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Chicken Stroganoff
Ingredients
- 3/4 c sour cream, room temperature
- 1 lb chicken breast
- 2 bacon slices
- 1 onion sliced
- 1c mushrooms chopped
- Salt
- Pepper
- Parsley
- Dried peas, reconstituted (optional)
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Directions
- Brown the bacon and remove from pan.
- Brown the chicken and set aside.
- Sweet the onions and mushrooms.
- Turn heat down to,low and let the pan cool. Stir in sour cream.
- Add salt, pepper, parsley.
- Add back chicken and peas. And cook just until heated through.
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