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Chicken stuffed peppers
Ingredients
- 1 # ground chicken
- 3 tbs taco seasoning
- 2.5 diced jalapeños
- 2-3 cups frozen corn
- 3 sweet twisted peppers (big long bell peppers; we got at costco) - halved
- ~1.5 tbs minced garlic
- 3/4 cup water
- ~1 cup shredded cheese
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Directions
- Cook ground chicken
- Add taco seasoning and water
- Mix until water evaporated
- Add corn and diced jalapeños and garlic
- Cook until frozen corn is finished cooking
- Put pepper halves on foil lined baking sheet, spray first
- Fill with chicken mixture
- Cook 10 minutes at 350 (covered with foil)
- After 10 mins, remove foil
- Cook 10 more mins
- Add shredded cheese to top (we did half with shredded mexican blend and half with shredded parmesan)
- Cook a few minutes, until cheese melted
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