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6 Servings

Chicken stuffed peppers

Ingredients

  • 1 # ground chicken
  • 3 tbs taco seasoning
  • 2.5 diced jalapeños
  • 2-3 cups frozen corn
  • 3 sweet twisted peppers (big long bell peppers; we got at costco) - halved
  • ~1.5 tbs minced garlic
  • 3/4 cup water
  • ~1 cup shredded cheese

Directions

  1. Cook ground chicken
  2. Add taco seasoning and water
  3. Mix until water evaporated
  4. Add corn and diced jalapeños and garlic
  5. Cook until frozen corn is finished cooking
  6. Put pepper halves on foil lined baking sheet, spray first
  7. Fill with chicken mixture
  8. Cook 10 minutes at 350 (covered with foil)
  9. After 10 mins, remove foil
  10. Cook 10 more mins
  11. Add shredded cheese to top (we did half with shredded mexican blend and half with shredded parmesan)
  12. Cook a few minutes, until cheese melted
Save Recipe

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