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Chicken Taco Soup {Two Ways} Chicken Taco Soup {Two Ways}

Ingredients

• 2 boneless chicken breasts or 3 cups cooked, chopped chicken
• 1 (15-oz) can pinto beans, rinsed and drained
• 1 (15-oz) can black beans, rinsed and drained
• 1 (10-oz) can rotel tomatoes, undrained
• 1 (1-oz) packet Original Ranch dressing mix
• 1 (1-oz) packet Taco seasoning
• 1 cup frozen corn or 1 can corn, drained
• 5 cups chicken broth

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