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Chicken Tetrazzini Casserole

Ingredients

• 1 pound whole-wheat linguine (or spaghetti)
• 1 1/2 pounds cooked chicken breast, shredded (3-4 cups)
• 2 (8 oz.) packages sliced mushrooms
• 2 1/2 cups low-sodium chicken stock
• 1 cup 2% milk
• 1 cup white onion, chopped
• 3 cloves garlic, minced
• 2/3 cup all-purpose flour
• 2/3 cup Parmesan cheese, divided
• 1/2 cup dry white wine
• 1/3 cup low-fat cream cheese
• 1 tablespoon olive oil
• 1 1/2 tablespoons unsalted butter
• salt and freshly ground pepper, to taste
• toasted almonds, optional, garnish

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