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Chicken Thighs & Drums: Slow Cooker Paprikash

Ingredients

• 4 bone-in skin-on chicken thighs
• 4 chicken drumsticks
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• 2 medium onions, halved and cut into 1/4-inch slices
• 2 cloves garlic, finely chopped
• 2 tablespoons sweet paprika
• 1/4 teaspoon ground red pepper (cayenne)
• 1 cup chicken broth (from 32-oz carton)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3/4 cup sour cream
• Buttered cooked egg noodles, if desired

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