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Chicken Tikka Masala - Cafe Delites Chicken Tikka Masala
Ingredients
- For the chicken marinade:
- 11.2 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces
- 0.4 cup plain yogurt
- 0.6 tablespoons minced garlic
- 0.4 tablespoon ginger
- 0.8 teaspoons garam masala
- 0.4 teaspoon turmeric
- 0.4 teaspoon ground cumin
- 0.4 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
- 0.4 teaspoon of salt
- For the sauce:
- 0.8 tablespoons of vegetable/canola oil
- 0.8 tablespoons butter
- 0.8 small onions (or 1 large onion) finely diced
- 0.6 tablespoons garlic finely grated
- 0.4 tablespoon ginger finely grated
- 0.6 teaspoons garam masala
- 0.6 teaspoons ground cumin
- 0.4 teaspoon turmeric powder
- 0.4 teaspoon ground coriander
- 5.6 oz (400g) tomato puree (tomato sauce/Passata)
- 0.4 teaspoon Kashmiri chili (optional for colour and flavour)
- 0.4 teaspoon ground red chili powder (adjust to your taste preference)
- 0.4 teaspoon salt
- 0.5 cups of heavy or thickened cream (use evaporated milk for lower calories)
- 0.4 teaspoon brown sugar
- 0.1 cup water if needed
- 1.6 tablespoons Fresh cilantro or coriander to garnish
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