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Chicken Vesuvio

Ingredients

• 6 (6-ounce) bone-in, skin-on chicken thighs, patted dry
• 2 1/2 teaspoons kosher salt, divided
• 12 ounces baby Yukon Gold potatoes (about 12 small potatoes), halved crosswise 
• 2 medium shallots, finely chopped (about 1/2 cup)
• 6 garlic cloves, thinly sliced (about 3 tablespoons)
• 1 teaspoon black pepper
• 1 1/2 teaspoons chopped fresh oregano, divided
• 1 1/2 teaspoons chopped fresh thyme, divided
• 2/3 cup dry white wine
• 3/4 cup chicken stock
• 1/4 cup unsalted butter, cubed
• 2/3 cup frozen green peas
• 1 tablespoon fresh lemon juice
• Roughly chopped fresh flat-leaf parsley

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