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Chicken Wings/Drums: Greek Baked Chicken Wings
Ingredients
- FOR THE MARINADE
- 1/2 cup extra virgin olive oil (I used Private Reserve Greek EVOO)
- 2 large lemons, zested and juiced (about 1/2 cup lemon juice)
- 6 garlic cloves, peeled and crushed
- 1 1/2 tbsp dried oregano
- 1 tbsp black pepper
- Salt
- 1 tsp sweet paprika
- 1 tsp cayenne pepper (optional)
- FOR THE WINGS
- 3 lb chicken wings
- Crumbled feta cheese, for garnish
- Sliced lemons, for garnish
- Fresh chopped parsley, for garnish
- TO SERVE
- Tzatziki sauce (see recipe here)
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