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Chicken With Crispy Rice Recipe
Ingredients
- 2 skin-on, bone-in chicken breasts
- 2 chicken legs (thigh and drumstick)
- 2 bunches scallions
- 1 2-inch piece fresh ginger
- 2 medium shallots
- 1 teaspoon black peppercorns
- 1 bunch Thai basil or regular basil
- 2 cups sushi rice
- 1–2 tablespoons vegetable oil (optional)
- Sliced avocado, lime wedges, hot sauce, soy sauce, toasted sesame oil, and/or black vinegar (for serving)
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