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Chicken with mushroom and oyster sauce

Ingredients

• For the sauce:
• 3 cups water or 750 ml
• 2 tablespoons oyster sauce
• 2 cubes MAGGI® Chicken Stock Bouillon CubeXBuy Now
• 3 tablespoons corn flour
• 2 teaspoons sugar
• Pinch of white ground pepper
• For the stir-fry:
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, crushed
• 1 tablespoon fresh ginger, chopped
• 750 g skinned chicken breasts, cut into medium cubes
• 2 cups mushrooms or 200 g, cut into halves
• 1 cup brown mushrooms or 100 g, cut into halves
• 2 medium onions or 250 g, cut into medium cubes

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