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Chicken Wonton Soup
Ingredients
- 3/4 pound ground chicken
- 1 teaspoon soy sauce
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 teaspoons grated fresh ginger
- 3 tablespoons minced garlic chives, regular chives or scallions
- Ground white pepper, to taste
- 50 wonton wrappers (about 12 ounces), thawed if frozen, thinnest ones you can find
- Cornstarch, to prevent sticking
- 8 cups prepared chicken stock or broth, storebought or homemade
- A 3-inch piece of ginger, peeled and sliced
- 2 large garlic cloves, crushed
- 1 bundle scallions, to be used here and to finish
- Soy sauce or salt, to taste
- 3 ounces baby spinach leaves (a few handfuls)
- Toasted sesame oil and soy sauce, to taste
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