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CHICKEN—Saucy Chicken And Sausage Over Creamy Parmesan Polenta

Ingredients

• For Saucy Chicken and Sausage
• 1 tbsp olive oil
• 1 small onion chopped
• 3 cloves garlic minced
• 6 oz chicken breast boneless and skinless, cut into small bite size pieces (about 1 breast)
• 2 links Italian sausage cut into 1 inch pieces
• salt and pepper to taste
• 1 tsp dry oregano
• 1/2 cup chicken broth low sodium or dry white wine
• 1 cup tomato sauce
• 1 tbsp hot sauce (I used Frank's)
• 2 tbsp unsalted butter
• 2 tbsp fresh parsley chopped for garnish
• For Creamy Parmesan Polenta
• 1 cup cornmeal
• 4 to 4 1/2 cups water
• 1 cup Parmesan cheese grated
• 3 tbsp unsalted butter
• 1/4 tsp black pepper

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