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Chickpea and Feta PIcnic Salad
Ingredients
- 3 Persian or other small cucumbers
- 1 orange bell pepper
- 5 radishes
- 5 Campari tomatoes
- 15 snap peas
- 3 scallions
- 16 ounces chickpeas (canned or cooked from dry)
- 8 ounces feta cheese
- Juice of 1 lemon
- 1 tablespoon unseasoned rice wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Garlic Mint Salt, or your own blend of dried mint, garlic powder, salt, and pepper
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