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Chickpea Biryani
Ingredients
- 3 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 tablespoon ginger finely shredded
- 1 green chili finely chopped
- 1/4 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 bay leafs
- 2 tomatoes medium chopped (about 1 1/2 cups)
- 1 teaspoon salt
- 15oz chickpeas canned
- 1 potato medium cubed (about 3/4 cup)
- 1 cup basmati rice (soaked for 10-15 minutes)
- 3 cups of fresh spinach chopped (6 oz frozen)
- 1 cup bell pepper cubed
- 1-1/2 cups water
- 1/2 teaspoon amchoor
- 1/4 teaspoon garam masala
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