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Chickpea Biryani

Ingredients

• 3 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 tablespoon ginger finely shredded
• 1 green chili finely chopped
• 1/4 teaspoon turmeric
• 1/8 teaspoon asafetida
• 1 bay leafs
• 2 tomatoes medium chopped (about 1 1/2 cups)
• 1 teaspoon salt
• 15oz chickpeas canned
• 1 potato medium cubed (about 3/4 cup)
• 1 cup basmati rice (soaked for 10-15 minutes)
• 3 cups of fresh spinach chopped (6 oz frozen)
• 1 cup bell pepper cubed
• 1-1/2 cups water
• 1/2 teaspoon amchoor
• 1/4 teaspoon garam masala

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