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Collection: dessert
Recipe By: Emily Brossard
Chickpea Blondies
Ingredients
- 1 can chickpeas (drained, rinsed + towel dried)
- 1/3 cup any nut butter
- 1/3 cup maple syrup, honey or date syrup
- 1/2 Tbs. vanilla
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup almond flour or oat flour
- 1/3 cup chocolate chips
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Directions
- Preheat oven to 350. Mix all the ingredients together in the food processor. Add the chocolate chips at the end + mix with a spoon (leave a few chocolate chips for the top). Bake in a 9x9 pan for 20-30 minutes. Leave in the fridge for a week.
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