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Chickpea Caesar Salad Wraps

Ingredients

• FOR THE VEGAN CAESAR DRESSING
• ½ cup vegan mayo
• 2 tablespoon lemon juice
• 2 tablespoon fresh parsley
• 1 clove garlic peeled
• 1 teaspoon capers
• 2 teaspoon caper brine
• 1-2 teaspoon spicy mustard
• ½ teaspoon pepper
• salt to taste
• FOR THE CHICKPEAS
• 1 15-ounce can chickpeas drained and rinsed
• ½ teaspoon garlic salt
• ½ tsp onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon pepper
• 1 teaspoon dried parsley
• 1 tablespoon oil
• FOR THE WRAPS
• 4 large wraps
• 2 heads romaine chopped
• 2 avocados sliced
• 2 tomatoes sliced

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