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Chickpea Caesar Salad Wraps
Ingredients
- FOR THE VEGAN CAESAR DRESSING
- ½ cup vegan mayo
- 2 tablespoon lemon juice
- 2 tablespoon fresh parsley
- 1 clove garlic peeled
- 1 teaspoon capers
- 2 teaspoon caper brine
- 1-2 teaspoon spicy mustard
- ½ teaspoon pepper
- salt to taste
- FOR THE CHICKPEAS
- 1 15-ounce can chickpeas drained and rinsed
- ½ teaspoon garlic salt
- ½ tsp onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon pepper
- 1 teaspoon dried parsley
- 1 tablespoon oil
- FOR THE WRAPS
- 4 large wraps
- 2 heads romaine chopped
- 2 avocados sliced
- 2 tomatoes sliced
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