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Chickpea Curry (Chana Masala)

Ingredients

• 1 jar (400 grams/14 oz) of chickpeas
• 1 3/4 cups (400 ml) water
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion, chopped
• 6 garlic cloves
• 1 chunk (25 grams/1 oz) fresh ginger, peeled
• A big bunch (about 1/2 cup/25 grams) of cilantro, leaves and stems, plus more for garnish
• 1 – 4 green chili peppers
• 1 tablespoon ground coriander
• 1 – 2 teaspoons chili powder
• 1 teaspoon turmeric
• 1 can (240 grams/8 oz) whole tomatoes
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Half a red onion, chopped

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