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Chickpea & feta burgers
Ingredients
- 80ml (1/3 cup) olive oil
- 3 shallots, trimmed, finely chopped
- 2 garlic cloves, crushed
- 400g can chickpeas, rinsed, drained
- 1 carrot, peeled, coarsely grated
- 80g feta, crumbled
- 1 egg
- 70g (3/4 cup) dried (packaged) breadcrumbs
- 1 Turkish bread loaf, quartered crossways, split
- 200g ctn tzatziki
- 25g baby spinach leaves
- 1 vine-ripened tomato, thinly sliced
- 2 Lebanese cucumbers, trimmed, peeled into ribbons
- Fresh mint leaves, to serve
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