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Chickpea Mango Salad

Ingredients

• 1 can chickpeas 15 ounces (1 1/2 cups), rinsed and drained
• ½ red onion diced
• 1 mango (any variety), cubed
• 1 avocado cubed
• handful of chopped cilantro
• 3 Tablespoons lemon juice
• 1 Tablespoon olive oil
• 1/4 teaspoon ground cumin
• dash of chili powder
• salt to taste

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