Chickpea Mango Salad

Ingredients

1 can chickpeas 15 ounces (1 1/2 cups), rinsed and drained

½ red onion diced

1 mango (any variety), cubed

1 avocado cubed

handful of chopped cilantro

3 Tablespoons lemon juice

1 Tablespoon olive oil

1/4 teaspoon ground cumin

dash of chili powder

salt to taste

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