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Chickpea Rice Pilaf
Ingredients
- 1 cup uncooked basmati rice (or long grain or wild rice)
- 1 1/2 cups water (Note 2)
- 1/2 tsp salt
- 1 1/2 tins (21 oz / 600 g) chickpeas , drained, but still wet
- 1/4 tsp salt
- 1 tsp cumin
- 1 tsp garam masala (Note 1 for substitutions)
- 1 tbsp olive oil
- 1/4 cup parsley leaves
- 1/4 cup cilantro (coriander) leaves
- 1/4 cup cranberries
- Black pepper
- 1/2 cup fried shallots , store bought (Note 3)
Chrome Extension
