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Chickpea Salad Sandwiches
Ingredients
- 2 cans chickpeas, drained and rinsed
- 3 stick celery, chopped
- ⅓ cup red onion, chopped
- ½ cup dill pickles, chopped
- ½ cup vegan mayo, (I used Vegenaise)
- 1 Tbsp pickle juice
- 2 Tbsp dijon mustard
- 1 tsp dried dill weed
- ¾ tsp fresh cracked pepper
- ¼ tsp sea salt
- more sea salt to taste
- 12 slices whole grain bread, (I used Dave's Killer Bread)
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