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Chile

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion -diced
• 1 pound 90% lean ground beef
• 2 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated sugar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper* -optional
• 1 1/2 cups beef broth
• 1 (15 oz.) can petite diced tomatoes
• 1 (16 oz.) can red kidney beans, drained and rinsed
• 1 (8 oz.) can tomato sauce
• For toppings
• Shredded cheddar cheese
• Green onions
• Sour cream

Directions

Heat olive in a large soup pot.
Add chopped onion and cook for 5 minutes.
Add ground beef and break it apart with a wooden spoon.
Cook for 6-7 minutes.
onions and ground beef sautéing in a soup pot
Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne.
Stir until well combined
Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
Stir well.
In addition to the chili ingredients listed in this recipe for chili, you may also want to have these things as toppings.
shredded cheddar cheese
sour cream
sliced green onions
saltine crackers or oyster crackers