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Roasted Brussels Sprouts And Tofu With Chile Lime Dressing Recipe
Ingredients
- 1 (14-ounce) package firm tofu, drained
- 12 ounces brussels sprouts
- 1/2 cup of cashews or more
- 2½ tablespoons vegetable oil
- Kosher salt
- 3 tablespoons lime juice (from about 1 lime) or rice vinegar
- 2 tablespoons fish sauce or soy sauce
- 1 tablespoon maple syrup
- 2 garlic cloves-optional
- 1 serrano chile or other pepper
- Small bunch each of mint, cilantro and basil (preferably Thai basil), leaves and tender stems only, roughly chopped Cooked white rice, for serving (optional) Chopped peanuts, fried shallots or sriracha, or a combination, for serving
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