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Chile con Queso
Ingredients
- 2 tbsp. unsalted butter
- 2 serrano chiles, stemmed and seeded, then diced
- 1 jalapeño, stemmed and seeded, then diced
- 1⁄2 medium yellow onion, diced
- 2 cloves garlic, finely chopped
- 2 tbsp. flour
- 1 cup milk
- 1 cup canned diced tomatoes, with juice
- 1⁄2 cup chopped fresh cilantro
- 3 cups grated cheddar cheese (about 12 oz.)
- 3 cups Monterey Jack cheese (about 12 ounces)
- 1⁄2 cup sour cream
- Kosher salt
- Tortilla chips, for serving
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