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Chile Relleno Quiche
Ingredients
- Layer a pie pan with roasted and peeled (or canned) green chiles. Grate a layer of your favorite cheese over that. Repeat the layers. In a bowl, mix four eggs with 1/2 cup of milk and whatever seasonings you like. I used freshly ground pepper and some garlic salt. My mom just uses salt and pepper.
- Bake at 350 for 35 minutes, or until a toothpick poked in the center comes out clean.
- Serve. This is great with potato soup, which was the other dish on my table last night. Enjoy. Accept the praise of your fellow diners. Have a second helping. And then make it again soon. . .
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