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Chili
Ingredients
- Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds ground beef (85-percent lean)
- 1 tablespoon kosher salt
- 1 medium onion, small diced (about 1 1/2 cups)
- 1 large carrot, small diced (about 3/4 cup)
- 1 red bell pepper, small diced (about 1 cup)
- 3 cloves garlic, minced
- One 6-ounce can tomato paste
- Two 14.5-ounce cans diced fire-roasted tomatoes
- One 14-ounce can black beans
- One 14-ounce can garbanzo beans
- One 14-ounce can pinto beans
- 2 1/2 tablespoons taco seasoning
- 1/2 teaspoon ancho chile powder
- One 32-ounce box mushroom stock
- 16 ounces dark beer, left open for a little while
- 1 whole dried ancho chile
- 1 cup frozen edamame
- 1 ear corn, kernels removed (about 3/4 cup)
- 2 tablespoons creamy peanut butter
- 2 teaspoons liquid smoke
- Freshly ground black pepper
- Chai Spiced Grits, recipe follows, for serving
- Greek yogurt, for garnish
- Fresh cilantro sprigs, for garnish
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