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Collection: Dips/Sauces/Marinade
Recipe By: Tom Thurmond
Chili Cheese Dip
Ingredients
- 1 lb. process American cheese, cubed. Or any cheese of your choice
- 1 15 oz. can chili con carne without beans
- 1 4 oz. can chopped green chilies, or fresh chilies chopped
- Tortilla chips
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Directions
- Combine cheese, chili and chilies in saucepan or small crockpot. Heat over low to medium heat, stirring frequently as the cheese melts. Serve warm with chips.
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