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Chili Con Queso Dip | Wsu Creamery | Washington State University

Ingredients

• 1 cup chopped onion
• 2 cans (4 oz each) green chilies, chopped and drained
• 2 large cloves garlic, mashed
• 2 Tbsp cooking oil
• 1 lb Cougar Gold Cheese
• 1 tsp Worcestershire sauce
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/2 cup tomato juice

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