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Chili Crisp Snap Pea Salad

Ingredients

• 1 cup (140 g) frozen shelled edamame 
• 1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias*
• 4 scallions, thinly sliced on a bias
• 1 tbsp (10 g) lemon juice
• 2 tsp (3 g) toasted sesame seeds
• 2 tsp (10 g) honey
• 2 tsp (11 g) finely grated ginger 
• 1 tsp (6 g) chili crisp (use your favorite chili crisp and adjust to your spice level)
• 2 tbsp (16 g) sesame oil
• Crispy rice

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