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Chili Lime Coleslaw
Ingredients
- 1 c (8 fl oz/237 ml) sour cream
- 1 tbsp (1/2 fl oz/ 15 ml) chili garlic paste
- juice and zest of one lime
- 1/4 c (approx. 0.15 oz/ 4 g) roughly chopped cilantro
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- Fresh black pepper, to taste
- 1 lb (16 oz/ 454 g) bagged coleslaw shredded vegetables, tricolor
- 4 scallions, thinly slices, green tops only
- 1/3 c (approx. 1.5 oz / 42 g) roasted and salted pepitas
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