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Chili-Lime Shrimp Fajitas
Ingredients
- ½ cup olive oil
- ½ cup chopped fresh cilantro, divided
- 3 tablespoons chili powder
- 4 large cloves garlic, minced
- 1 tablespoon lime juice
- ½ teaspoon salt
- 1 pound frozen shrimp - thawed, peeled, deveined, and cleaned
- cooking spray
- 1 onion, sliced into rings and rings separated
- 1 large green bell pepper, sliced into strips
- 1 serrano chile pepper, sliced, or more to taste
- 4 (8 inch) flour tortillas
- 1 cup shredded Cheddar cheese, or to taste
- ½ cup shredded lettuce, or to taste
- ¼ cup sour cream, or to taste
- ¼ cup chopped tomatoes, or to taste
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