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Sheet Pan Shrimp Oreganata
Ingredients
- 2 pounds shrimp peeled, deveined & butterflied; jumbo
- 2 tbsp dry white wine
- 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes crushed
- 1/4 tsp oregano
- 2 cloves garlic minced on microplane
- 6 tbsp panko bread crumbs
- 2 tbsp parsley fresh; minced
- 2 tbsp Parmesan cheese grated
- 1 tsp lemon zest
- 2 tbsp extra virgin olive oil
- : Lemon wedges optional
- 1 16-ounce loaf of Italian bread or french bread
- 5 tbsp unsalted butter softened
- 1 tbsp olive oil
- 4 cloves garlic minced on microplane; large
- 1/2 tsp oregano
- Scant 1/2 tsp salt
Chrome Extension
