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Chili Queso Dip
Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1 garlic clove, minced
- 1 can (15 ounces) chili con carne (without beans)
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 jar (4 ounces) diced pimientos, drained
- 1 package (2 pounds) process cheese (Velveeta), cubed
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