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Chilled Asparagus Soup With Goat Cheese
Ingredients
- Extra-virgin olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, smashed and finely chopped
- Kosher salt
- 2 bunches asparagus, stems trimmed
- 2 Idaho potatoes, peeled and diced (optional, thickens the soup)
- 2 quarts chicken or vegetable stock
- 1 (4-ounce) log goat cheese, crumbled
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