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https://www.foodnetwork.com/recipes/anne-burrell/chilled-asparagus-soup-with-goat-cheese-recipe-1948609

Recipe By: www.foodnetwork.com

Shared By Tocco

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Chilled Asparagus Soup With Goat Cheese

Ingredients

Extra-virgin olive oil
1 onion, diced
2 ribs celery, diced
3 cloves garlic, smashed and finely chopped
Kosher salt
2 bunches asparagus, stems trimmed
2 Idaho potatoes, peeled and diced (optional, thickens the soup)
2 quarts chicken or vegetable stock
1 (4-ounce) log goat cheese, crumbled

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