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Chilli-Rubbed Beef Ribs With Guacamole And Tortillas
Ingredients
- 3 teaspoons medium Mexican chilli powder
- 3 teaspoons paprika
- 8 Coles Australian Beef Ribs (about 1.2kg total)
- 2 tablespoons olive oil, plus 2 teaspoons extra (if necessary)
- 1 carrot, peeled, sliced
- 1 leek, white part only, sliced
- 3 garlic cloves, smashed
- 2 tablespoons tomato paste
- 375ml btl dark ale beer
- 1 cup (250ml) salt-reduced beef stock
- 12 corn tortillas or small flour tortillas, warmed (see notes)
- 4 radishes, thinly sliced
- Hot sauce, for serving
- GUACAMOLE
- 2 firm but ripe avocados, halved, pitted, peeled, cubed
- 1 1/2 tablespoons finely chopped fresh coriander
- 1 lime, juiced
- 1/2 long red chilli, seeded, finely chopped
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