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4 Pieces
Recipe By: Elise Bauer Beth Rita Macchietto Stefanie Morgan Kat
Shared By Rachel Giampietro

Chimichurri

Ingredients

  • 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 3-4 garlic cloves
  • 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/3 cup olive oil
  • 2 Tbsp red or white wine vinegar
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

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