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Chipotle Red Chimichurri Sauce (Copycat Recipe)
Ingredients
- 1 medium roasted red bell pepper (or 6-8 oz. jarred roasted peppers)
- ½ to ⅔ cup fresh cilantro, leaves and tender stems, packed
- ¼ cup fresh flat-leaf parsley (optional, for balance)
- 1 whole head of garlic, roasted
- 1 chipotle pepper in adobo, plus a spoonful of adobo sauce (or 1 smoky red chili)
- ¾ teaspoon smoked paprika
- ¼ teaspoon ground cumin (optional, for depth)
- ¼–½ teaspoon crushed red pepper flakes (adjust to heat preference)
- 1½ tablespoons red wine vinegar
- 1 tablespoon fresh lime juice (or lemon juice)
- ½ cup light or mild olive oil, or enough to reach a loose, pourable texture
- Salt and freshly ground black pepper, to taste
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