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Chimichurri

Ingredients

• 1 cup finely chopped fresh flat-leaf parsley (from about 2 bunches)
• 1 Tbsp. dried oregano
• 1½ tsp. crushed red pepper, or more to taste
• 1 tsp. paprika
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 4 small garlic cloves, grated with a Microplane (about ¾ tsp.)
• 1 cup extra-virgin olive oil
• 2 Tbsp. balsamic vinegar

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