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Chimichurri

Ingredients

• INGREDIENTS Nutrition
• SERVINGS 6 UNITS US
• 1 bunch flat leaf parsley
• 8 cloves garlic, minced
• 3⁄4 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 1 lemon wedge (juice of)
• 1 tablespoon diced red onion
• 1 teaspoon dried oregano (optional)
• 1 teaspoon black pepper
• 1⁄2 teaspoon salt

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