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Chimichurri Beef Meatball Hoagies

Ingredients

• 1 1/2 cups fresh cilantro leaves, divided
• 1 cup fresh parsley leaves, divided
• 6 garlic cloves, divided
• 1 1/2 pounds ground sirloin
• 1 cup soft, fresh breadcrumbs
• 1/4 teaspoon dried crushed red pepper
• 1 large egg, lightly beaten
• 3/4 teaspoon kosher salt, divided
• 1/2 cup canola oil, divided
• 1/2 cup red wine vinegar
• 1 shallot, coarsely chopped
• 1 jalapeño pepper, coarsely chopped
• 2 tablespoons fresh oregano leaves
• 1/4 cup extra virgin olive oil
• 6 hoagie rolls, split
• Extra virgin olive oil
• 1 (10-oz.) package finely shredded (angel hair) cabbage
• 1 cup crumbled Cotija cheese
• Lime wedges

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