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CHIMICHURRI NOURISH BOWL
Ingredients
- Nourish Bowl
- 2 tablespoons olive oil
- 1 head cauliflower, cut into florets
- 1 large sweet potato, cube into 1/2 inch pieces
- 8 – 10 brussels sprouts, quartered
- 1 onion, sliced
- 1 can (15oz) beans of choice, drained and rinsed (I used black beans)
- 1 1/2 cups cooked quinoa, rice or grain of choice
- 1 avocado, sliced
- Chimichurri Sauce
- 1 large bunch flat-leaf parsley
- 2 – 3 cloves garlic
- 1/2 – 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano or 2 teaspoons fresh
- good pinch of salt
- 1/4 cup extra virgin olive oil
- 3 tablespoons red/white wine vinegar
- 1 large lemon, juice of
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