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Collection: Vegetables
Recipe By: Breenie54
Chinese Asparagus
Ingredients
- 1kg asparagus or any green vegetable
- 2 T soy sauce or 1T Fish/Oyster sauce, 1T soy
- 1t sesame oil
- 1dessetspoon water
- 1T toasted sesame seed
- 1T chopped cashews
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Directions
- Snap off woody ends of asparagus
- Put an inch of water in a fry pan and bring to the boil
- Put an inch of water plus ice into a shallow dish
- Add enough asparagus to the boiling water so they lay flat. Allow asparagus to cook for 1 minute and then immediately plung the asparagus into the iced water to stop the cooking.
- Repeat until all asparagus is cooked.
- Place in a shallow dish in the fridge until needed
- Mix together sauce, oil and water.Add dressing and sesame seeds before serving.
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