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Chinese Chicken Salad
Ingredients
- 2 cups shredded carrots
- 1 head of a large Napa Cabbage, chopped into very thin strips
- 1/2 cup chopped cilantro
- 2 Tbs black sesame seeds
- 2 Tbs white sesame seeds
- 1/2 cup cashews (optional)
- 1 rotisserie chicken, torn into shreds
- 1/4 cup Tamari (tamari is a gluten free soy sauce) or regular soy sauce
- 1/4 cup white wine vinegar
- 3 Tbs finely minced ginger (I peeled fresh ginger and used this hand held food processor to mince – You can also do it by hand but I find this process much faster and easier!)
- 3 Tbs olive oil
- 2 Tbs Hoisin sauce (I like this brand best, you can usually find it in the Asian section at your grocery store)
- 1 Tbs Toasted Sesame Oil
- 1 tsp Spicy Chili Oil (optional but I had it on hand and knew it would make a great addition!)
- 1 tsp Sriracha or more if you like it spicy!
- 1/2 tsp sea salt
- 5 chopped green onions, green and white parts
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