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6 Pieces
Collection: Main
Recipe By: Nagi
Nagi | RecipeTin Eats
Michael says
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Theo says
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Dianne Payne says
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Chloe Teo says
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Chinese Crispy Pork Belly | Recipetin Eats
Ingredients
- 800 - 1.2kg / 1.6 - 2.4 lb pork belly, skin on
- 1½ tbsp Chinese cooking wine
- 1 tsp Chinese five spice powder
- 1 tsp white pepper
- 1 tsp salt
- 1 tbsp white vinegar (helps conduct heat evenly)
- 200g / 7 oz rock salt (Note 6)
Chrome Extension
