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Chinese Crispy Pork Belly | Recipetin Eats

Ingredients

• 800 - 1.2kg / 1.6 - 2.4 lb pork belly, skin on
• 1½ tbsp Chinese cooking wine
• 1 tsp Chinese five spice powder
• 1 tsp white pepper
• 1 tsp salt
• 1 tbsp white vinegar (helps conduct heat evenly)
• 200g / 7 oz rock salt (Note 6)

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