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Chinese Egg Drop Soup | Omnivore's Cookbook
Ingredients
- 4 cups chicken broth
- 3 green onions, chopped, white and green parts separated
- 1 slice ginger
- 1/4 teaspoon white pepper powder
- 1/4 teaspoon fine sea salt, or to taste
- 4 teaspoons cornstarch
- (Optional) 1/8 teaspoo egg n turmeric powder, for the yellow color
- 4 large eggs, beaten
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