12 Servings
Total Time: 30min
Collection: Eat

Chinese Egg Rolls

Ingredients

  • 12 egg roll wraps
  • 1⁄2-1 lb ground pork (or chicken or beef)
  • 2 teaspoons chopped fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1⁄4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 (16 ounce) bagshredded cabbage and carrot coleslaw mix (not quite the whole bag)
  • 4 green onions, sliced
  • 1 egg, beaten with
  • 1 teaspoon water
  • oil (for frying)

You Might Also Enjoy These Recipes:

Sourdough Discard Hoagie Rolls
Tocco
 
Bacon and Gruyère Egg Bites — Cook’s Illustrated
michelle
 
Easy Ciabatta Bread Rolls Recipe
Jaredwaugh
 
Crock Pot Chicken and Gravy, cauliflower, rolls
Toffee Pear
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×