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Sourdough Discard Hoagie Rolls
Ingredients
- 200 grams sourdough discard heaping 3/4 cup, 100% hydration
- 160 grams warm water about 2/3 cup
- 160 grams warm milk about 2/3 cup
- 10 grams instant yeast about 1 Tablespoon
- 35 grams honey about 2 Tablespoons
- 30 grams olive oil about 2 Tablespoons
- 12 grams salt about 2 teaspoons
- 600 grams bread flour about 4 1/2 cups
Chrome Extension
