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Chinese Fried Tofu Recipe | Chinarecipes

Ingredients

• 400g firm tofu
• 2 tbsp cornstarch
• ½ tsp salt
• ½ tsp five-spice powder (optional)
• 200ml vegetable oil (for frying)
• 1–2 cloves garlic, minced (optional, for dipping sauce)
• 2 tbsp soy sauce (for dipping)
• 1 tbsp black vinegar (for dipping)
• ½ tsp chili oil (optional, for dipping)

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