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Chinese Fried Tofu Recipe | Chinarecipes
Ingredients
- 400g firm tofu
- 2 tbsp cornstarch
- ½ tsp salt
- ½ tsp five-spice powder (optional)
- 200ml vegetable oil (for frying)
- 1–2 cloves garlic, minced (optional, for dipping sauce)
- 2 tbsp soy sauce (for dipping)
- 1 tbsp black vinegar (for dipping)
- ½ tsp chili oil (optional, for dipping)
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