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Chinese Hot And Sour Soup In 30 Minutes | Eat, Little Bird
Ingredients
- 1–2 tablespoons vegetable oil
- 2 small chicken breast fillets (about 200-300g (7-10oz) total weight)
- 1 tablespoon freshly grated ginger
- 1 clove of garlic, finely chopped
- 2–3 red chillies (or to taste), finely chopped
- 100g (3.5oz) fresh shitake mushrooms, sliced
- 100g (3.5oz) oyster mushrooms, sliced
- 1.5 litres (6 cups) chicken stock
- 4 tablespoons Chinese cooking wine
- 6 tablespoons soy sauce
- 4–6 tablespoons rice vinegar (or to taste)
- 200g (7oz) tinned & sliced bamboo shoots
- 3–4 tablespoons cornflour (cornstarch)
- spring onions (scallions), finely sliced
- coriander (cilantro), finely chopped
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