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Chinese Hot And Sour Soup In 30 Minutes | Eat, Little Bird

Ingredients

• 1–2 tablespoons vegetable oil
• 2 small chicken breast fillets (about 200-300g (7-10oz) total weight)
• 1 tablespoon freshly grated ginger
• 1 clove of garlic, finely chopped
• 2–3 red chillies (or to taste), finely chopped
• 100g (3.5oz) fresh shitake mushrooms, sliced
• 100g (3.5oz) oyster mushrooms, sliced
• 1.5 litres (6 cups) chicken stock
• 4 tablespoons Chinese cooking wine
• 6 tablespoons soy sauce
• 4–6 tablespoons rice vinegar (or to taste)
• 200g (7oz) tinned & sliced bamboo shoots
• 3–4 tablespoons cornflour (cornstarch)
• spring onions (scallions), finely sliced
• coriander (cilantro), finely chopped

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