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Hot Fudge Cake Recipe with Warm Chocolate Sauce
Ingredients
- For the Cake
- 1 cup all-purpose flour 125 g
- 1/3 cup unsweetened cocoa powder 30 g
- 3/4 teaspoon baking powder 3 g
- 3/4 teaspoon baking soda 3.5 g
- 1 cup granulated sugar 200 g
- 1/4 teaspoon fine salt 1.5 g
- 1 large egg room temperature
- 1/2 cup whole milk 120 ml
- 5 tablespoons unsalted butter melted and slightly cooled (75 g)
- 1 tablespoon neutral oil 15 ml
- 1 teaspoon vanilla extract 5 ml
- 1/2 cup boiling water 120 ml
- For the Fudge Sauce
- 1 cup heavy cream 240 ml
- 1 1/4 cups semisweet chocolate chips or chopped dark chocolate 7 oz / 200 g
- For Serving
- Vanilla ice cream optional
Chrome Extension
